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Caribbean Christmas Treat
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A colourful edible Christmas tree for children to prepare with delicious mango, papaya, strawberries, pineapple and physalis. For more information on exotic fruits please refer to our fruit cards.
Instead of using all fruits dipped in dark chocolate, some may be dipped in white chocolate. Dried fruits can also be dipped in chocolate and placed on the pineapple tree
Gold ribbon to decorate
Typical values per serving:
This recipe was first published in December 1999.