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Carrot and Smoked Salmon Soup
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"Can you help me trace a delicious starter that we had at the Boardwalk restaurant in Queensland, New Zealand?" writes Mrs G Black of Buckland, Buckinghamshire. "It was a smoked salmon and carrot soup. I have had a go at making it but something seems to be missing." Shou Okamoto, sous chef at the Boardwalk, revealed the secret of this luxurious dish.
This recipe was first published in Wed Jun 01 01:00:00 BST 2005.