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Cassata Trifle Layered with Raspberries and Chocolate
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This delicious trifle is a take on a traditional Sicilian dessert, with the flavours of candied citrus, dark chocolate, creamy ricotta and liqueur-soaked sponge.
This tastes even better when eaten the day after it is made. If you do not like mixed peel, replace it with a little grated lemon zest to give a citrus flavour.
Typical values per serving:
This recipe was first published in Thu Dec 01 00:00:00 GMT 2005.