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Catalan Toasts and Kumquat Butter
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Serve as an accompaniment to the shellfish medley. Catalan toasts are thick slices of toasted country bread, rubbed with cut garlic and spread with fresh tomato pulp. This version replaces the tomatoes with piquant kumquat butter - each guest is given some toast, garlic and a portion of butter, so they can assemble it at the table themselves.
The kumquat butter freezes well and can be made up to a fortnight ahead.
Typical values per serving:
This recipe was first published in September 2004.