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Cauliflower Soup with Dolcelatte and a Pear Relish
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This recipe, from Skye Gyngell of Surrey's Petersham Nursery, uses the principles of vegetable soup to create a stunning dish. This appears in Soup Kitchen (Collins; £17.99).
Serves: 4 - 6
This recipe was first published in Tue Nov 01 00:00:00 GMT 2005.