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    Celebration Raspberry Trifle

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    Celebration Raspberry Trifle

    Elegant for a summer party.

    Serves: 8

    Ingredients

    • 100g Doria Italian Ratafia biscuits
    • 3 x 150g punnet of raspberries
    • 1 orange, juiced
    • 500g fresh custard
    • 142ml pot Double Cream
    • 200ml pot Crème Fraîche
    • 1 tbsp icing sugar

    Method

    1. Roughly crush 100g Doria Italian Ratafia biscuits and place half in the bottom of a glass bowl.
    2. Lightly crush a 150g punnet of raspberries and scatter over the biscuit base with another 2 x 150g punnets of raspberries, reserving a few for decoration. Scatter with the remaining crushed biscuits and sprinkle with the juice of 1 orange.
    3. Pour over a 500g pot Waitrose Fresh Custard.
    4. Combine a 142ml pot Double Cream, 200ml pot Crème Fraîche and 1 tbsp icing sugar in a bowl and whisk until it forms soft peaks. (Do not over-whisk, or you will not be able to spread it.)
    5. Carefully spread over the custard and decorate with the reserved raspberries and shreds of orange rind.

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