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Celeriac and spinach gratin with taleggio
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Change is in the air as the dying days of summer breathe their last. And as the seasons shift and our mood alters, so our appetite changes too. In the spirit of change, I give you this recipe. It’s for happy, rainy nights and leaf-sodden days.
Typical values per serving:
This recipe was first published in Tue Sep 01 01:00:00 BST 2009.