Save to your scrapbook
Chai & cocoa energy balls
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
25g blanched almonds
1 tbsp cocoa nibs
1 tsp vanilla bean paste
Pinch of ground cinnamon
165g pack Love Life Pitted Medjool Dates
2 tsp Chai Latte Skinny Blend
25g pistachio kernels, crushed
1. Blitz the almonds and cocoa nibs in a food processor to make a powder.
2. Add the vanilla, cinnamon and dates and blend again to make a paste.
3. Roll into 12 balls (having slightly damp hands will make this easier), then roll the balls in the chai powder followed by the crushed pistachios to coat. Keep in an airtight container in the fridge for up to 14 days.
Typical values per serving:
|Salt||trace g salt per ball|
This recipe was first published in Mon Dec 05 14:53:00 GMT 2016.