zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Chap chee-style noodles with prawns

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Chap chee-style noodles with prawns

    • Preparation time: 15 minutes + marinating
    • Cooking time: 10 minutes
    • Total time: 25 minutes + marinating

    Serves: 2

    Ingredients

    2 tbsp soy sauce
    2 tbsp toasted sesame oil
    1 tbsp toasted sesame seeds
    1 clove Cooks’ Ingredients Garlic Large, chopped
    ¼ tsp Bart Fairtrade Organic Coarse Ground Black Pepper
    2 tsp Cooks’ Ingredients Gochujang Chilli Paste
    180g pack raw jumbo king prawns
    1 carrot, cut into matchsticks
    1 bunch salad onions, cut into 3cm pieces
    150g Kingfisher Oriental Bean Sprouts In Water
    ½ Waitrose Chinese Leaf, shredded
    115g pack baby spinach
    300g pack cooked rice noodles
     

    Method

    Your recipe note

    Edit your recipe note

    1. Mix together the soy sauce, 1 tbsp sesame oil and the seeds, garlic, pepper and chilli paste. Stir in the prawns and marinate for 10-20 minutes.

    2. Heat the remaining oil, and fry the carrot and onions for 2-3 minutes. Stir in the prawns and marinade, and cook for 2 minutes. Add the beansprouts, Chinese leaf and spinach, and cook for 1-2 minutes until wilted, and ensure the prawns are cooked through.

    3. Pour boiling water over the noodles, then drain and fold into the stir-fry, and serve. 

    Comments

    Average user rating

    5 stars

    Glossary