zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Chargrilled asparagus with mint and crumbled feta

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Chargrilled asparagus with mint and crumbled feta

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4

    Ingredients

    1 tsp olive oil
    1 garlic clove, crushed
    2 x 230g bunches asparagus, woody ends trimmed
    50g feta
    1 tsp cumin seeds, toasted
    2 tbsp roughly chopped mint
    1 x Grated zest and juice of ½ lemon

    Method

    1. Add the olive oil and garlic to the asparagus and toss to coat.

    2. Cook the asparagus in a hot griddle pan or over a charcoal barbecue for 4-6 minutes, turning frequently, until tender and slightly charred.

    3. Meanwhile, crumble the feta into a bowl and mix with the cumin seeds, chopped mint, lemon zest and juice.

    4. Divide the asparagus among plates and scatter over the feta mixture. Grind over plenty of black pepper and serve.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars