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Chargrilled lemon and Parmigiano Reggiano salad
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The natural sugars in lemons caramelise when cooked over a high heat. The result is a sweetened juice that is great in salads.
Limes are also great chargrilled – try squeezing their juice over barbecued fish.
Typical values per serving:
This recipe was first published in Sun Jul 01 01:00:00 BST 2007.