zoom Cheddar, chive & ham muffins

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Cheddar, chive & ham muffins

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Cheddar, chive & ham muffins

    These savoury muffins are great for picnics, casual garden parties or lunchboxes. You could even bake a variety with different fillings, such as grated courgette, sweet potato, olives or crispy bacon.

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes
    • Total time: 35 minutes

    Makes: 12


    275g self-raising flour
    1 tsp baking powder
    1/2 tsp bicarbonate of soda
    1/2 tsp English mustard powder
    100g Seriously Strong Extra Mature Cheddar, coarsely grated
    50g wafer thin ham, chopped
    2 tbsp chopped fresh chives
    125ml milk
    150ml natural yogurt 
    1 medium Waitrose British Blacktail Free Range Egg


    1. Preheat the oven to 200ºC, gas mark 6. Line a 12-hole muffin tin with paper cases.

    2. In a large bowl, mix together the flour, baking powder, bicarbonate of soda, mustard powder, Cheddar, ham and chives.

    3. In a large jug, whisk together the milk, yogurt and egg. Stir into the flour mixture until lightly mixed. 

    4. Divide between the muffin cases and bake for 20–25 minutes until set and golden brown. Leave to cool a little before eating.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars