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    Cheddar and ale rarebit with onion marmalade

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    Cheddar and ale rarebit with onion marmalade

    • Preparation time: 15 minutes
    • Cooking time: 5 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 2

    Ingredients

    • Duchy Originals West Country Farmhouse Cheddar, grated
    • 100 ml Duchy Originals From Waitrose Organic Old Ruby Ale
    • 1 tbsp plain flour
    • 2 tbsp white breadcrumbs
    • 1 tsp English Mustard
    • 1 tbsp Duchy Originals From Waitrose Organic Onion Marmalade
    • Duchy Originals From Waitrose Organic British Free Range Medium Egg, yolk only
    • 2 slices wholemeal bread

    Method

    1. Place the cheese and ale together in a small pan and heat gently over a low heat, without letting it boil, until melted. Stir in flour, breadcrumbs and mustard and cook for 1-2 minutes until thickened enough to leave the sides of the pan. Stir in the onion marmalade, egg yolk and seasoning.
    2. Preheat the grill. Toast the bread on both sides. spoon the rarebit mixture over one side of the toast and grill until bubbling and golden. Serve immediately.

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    Cook's tips

    You can make the rarebit mix ahead and chill it until you need it.

    Drinks recommendation

    This is absolutely delicious with the ale from the recipe, the Duchy Originals From Waitrose Organic Old Ruby Ale, made with barely harvested from selected farms including Highgrove.

    Notes on ingredients

    Eggs: All eggs should be thoroughly cooked. For the latest guidelines, visit foodstandards.gov.uk. Recipes containing semi-cooked or raw egg are not suitable for pregnant women, elderly people, or those with weak immune systems.

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