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Cheese and tomato pizzas
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Quick and easy to make, these simple pizzas use ciabatta bread as a base. They can be ready to eat in under 30 minutes.
1 pack 2 half ciabatta, halved horizontally
4 tbsp pesto
1/2 x 25g pack fresh basil, shredded, plus whole leaves to serve
2 Jack Hawkins tomatoes, sliced
2 x 125g packs essential Waitrose Light Mozzarella, drained and sliced
Typical values per serving:
This recipe was first published in March 2015.