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Cheesy Bread Bake With Cherry Tomatoes
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For a different flavour, try adding 2 tbsp sliced, stoned, organic black olives. Get ahead by preparing the dish the night before, then chill until ready to cook the next day.
Italian Bianco will complement beautifully the Mediterranean flavours of tomato, basil and Parmigiano Reggiano in this dish. Serve well chilled.
Typical values per serving:
This recipe was first published in September 2006.