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    Cheesy Cauliflower Wedges

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    Cheesy Cauliflower Wedges

    This is a new take on an old favourite, cauliflower cheese. It is made with green Romanesco cauliflower. The sauce is simple, and is flavoured with a delicious goat's milk cheddar.

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4


    • 1 green Romanesco cauliflower, cut into 8 wedges
    • 250g tub Galbani Mascarpone Cheese
    • 115g Nanny Goat's Cheddar, grated
    • 1 tbsp wholegrain mustard
    • Salt and freshly ground black pepper
    • 1 tbsp freshly chopped chives
    • 2 tbsp fresh white breadcrumbs


    1. Cook the cauliflower in boiling water for 4-5 minutes, until just tender.
    2. Gently heat the mascarpone in a saucepan. Stir in the goat's Cheddar and heat gently until just melted, then mix in the mustard and the seasoning.
    3. Preheat the grill. Drain the cauliflower and pat dry with kitchen paper. Then sit the wedges cut-side up in a shallow ovenproof dish. Pour the cheese sauce over the top and sprinkle it with the chives and breadcrumbs. Grill for 3-4 minutes, until golden and bubbling.

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    Cook's tips

    Cook's tips: Goat's cheddar has a slightly sharper flavour than ordinary cheddar. If you prefer, use mature vegetarian cheddar or a crumbly blue cheese instead.Store cauliflower in a cool, dry place away from direct sunlight and they should keep for 4-5 days.


    Average user rating

    4 stars