Save to your scrapbook
Cheesy Cauliflower Wedges
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is a new take on an old favourite, cauliflower cheese. It is made with green Romanesco cauliflower. The sauce is simple, and is flavoured with a delicious goat's milk cheddar.
Cook's tips: Goat's cheddar has a slightly sharper flavour than ordinary cheddar. If you prefer, use mature vegetarian cheddar or a crumbly blue cheese instead.Store cauliflower in a cool, dry place away from direct sunlight and they should keep for 4-5 days.
This recipe was first published in Fri Sep 01 01:00:00 BST 2000.