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Cheesy Cauliflower Wedges
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This is a new take on an old favourite, cauliflower cheese. It is made with green Romanesco cauliflower. The sauce is simple, and is flavoured with a delicious goat's milk cheddar.
Cook's tips: Goat's cheddar has a slightly sharper flavour than ordinary cheddar. If you prefer, use mature vegetarian cheddar or a crumbly blue cheese instead.Store cauliflower in a cool, dry place away from direct sunlight and they should keep for 4-5 days.
This recipe was first published in September 2000.