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    Cheesy Quesadillas with Tomato Chutney

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    Cheesy Quesadillas with Tomato Chutney

    Cheese and ham toasties with a difference! Packed with salad, they're ideal for lunch or a light supper.

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes to 12 minutes
    • Total time: 20 minutes to 22 minutes 25 minutes

    Makes: 4


    • 4 tsp Waitrose Tomato Chutney
    • 8 Discovery Soft Flour Tortillas
    • 250g pack Waitrose Grated Mozzarella
    • 120g pack Waitrose British Finely Sliced Dry Cured Honey Roast Gammon Ham
    • 25g pack fresh basil
    • 2 little gem lettuces, washed and quartered


    1. Preheat a large non-stick frying pan over a medium heat. Spread 1 teaspoon of the tomato chutney over the surface of 4 of the tortillas and set aside.
    2. Meanwhile, place a plain tortilla in the hot pan and sprinkle a quarter of the grated cheese evenly over the surface. Arrange 1½ slices of ham, slightly overlapping, on top of the cheese. Scatter with a few torn basil leaves and then top with one of the reserved tortillas, chutney-side down.
    3. Cook for about 1 minute, until the bottom tortilla is golden and the cheese is beginning to melt. Using a spatula, carefully turn the tortilla over and cook for a further 1-2 minutes, or until the bottom tortilla is golden and the cheese is melting. Turn on to a wooden board and keep warm.
    4. Repeat with the remaining tortillas and ingredients, then open the 4 toasted tortillas and stuff each with a lettuce quarter. Serve the quesadillas cut into 4-6 wedges. Eat while still warm with Waitrose Watercress, Roquette & Spinach Salad.

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    Cook's tips

    Try different fillings such as shredded chicken and grated Red Leicester cheese or slices of Brie.

    Drinks recommendation

    At the height of the summer,a quality beer.


    Average user rating

    2 stars