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Cheesy Stuffed Tomatoes with Ham
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Dairyland Organic Cream Cheeses, either natural or with organic garlic and herbs, are very versatile to spread on bread, toast or oatcakes. They are also ideal used in cooking, as they don't melt away but retain their texture. This recipe is suitable for a quick mid-week supper or brunch.
Spread 1tbsp natural organic cream cheese over a cod steak. Sprinkle with freshly chopped organic basil or tarragon, cover with oiled foil and bake in a preheated oven 200°C, gas mark 6 for about 10-15 minutes.
Typical values per serving:
This recipe was first published in June 2000.