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    Cherry almond tartlets

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    Cherry almond tartlets

    • Preparation time: 15 minutes
    • Cooking time: 15 minutes to 20 minutes
    • Total time: 30 minutes to 35 minutes 35 minutes

    Makes: 6


    420g pack Waitrose British Cherries, pitted
    75g ground almonds
    25g caster sugar
    320g pack Jus-Rol Puff Pastry Sheet
    2 tsp clear honey
    2 tbsp flaked almonds, toasted
    Icing sugar to serve


    1. Preheat the oven to 200°C, gas mark 6. Reserve 30 whole pitted cherries and purée the rest, then mix with the almonds and sugar.

    2. Unroll the pastry and cut 6 x 11cm diameter circles and place on a large baking tray. Spread with the almond-cherry paste leaving a 1cm border. Place 5 whole cherries in the centre of each tart and bake for 15-20 minutes until golden.

    3. Drizzle with honey, sprinkle over the flaked almonds and dust with icing sugar before serving warm. 

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