zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Cherry almond tartlets

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Cherry almond tartlets

    • Preparation time: 15 minutes
    • Cooking time: 15 minutes to 20 minutes
    • Total time: 30 minutes to 35 minutes 35 minutes

    Makes: 6

    Ingredients

    420g pack Waitrose British Cherries, pitted
    75g ground almonds
    25g caster sugar
    320g pack Jus-Rol Puff Pastry Sheet
    2 tsp clear honey
    2 tbsp flaked almonds, toasted
    Icing sugar to serve
     

    Method

    1. Preheat the oven to 200°C, gas mark 6. Reserve 30 whole pitted cherries and purée the rest, then mix with the almonds and sugar.

    2. Unroll the pastry and cut 6 x 11cm diameter circles and place on a large baking tray. Spread with the almond-cherry paste leaving a 1cm border. Place 5 whole cherries in the centre of each tart and bake for 15-20 minutes until golden.

    3. Drizzle with honey, sprinkle over the flaked almonds and dust with icing sugar before serving warm. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary