zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Cherry, Coconut and Marshmallow Cake

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Cherry, Coconut and Marshmallow Cake

    This cake requires no cooking and could easily be made by children, although they may need supervision when cutting the marshmallows and cherries with scissors.

    • Preparation time: 20 minutes
    • Total time: 20 minutes 20 minutes

    Ingredients

    • 250g Waitrose Digestive Biscuits
    • 100g Waitrose Ready-To-Eat Dried Apricots
    • 200g marshmallows
    • 200g Waitrose Glac√© Cherries
    • 3tbsp Waitrose Double Cream or Milk
    • 200g milk chocolate
    • 55g desiccated coconut

    Method

    1. Place the biscuits in a thick polythene bag, seal and break the biscuits into pieces using a rolling pin.
    2. Fill a cup with hot water and dip a pair of scissors into the water. Cut the marshmallows and cherries with the scissors, occasionally dipping the blades into the water to stop them sticking.
    3. Mix all the ingredients together, except the coconut and the chocolate, in a bowl.
    4. Melt the chocolate in the microwave in a suitable dish for 2 minutes on high.
    5. Pour the melted chocolate into the mixture and stir.
    6. Pour into a large greased, lined tin approximately 11cm x 35cm (or a square tin approximately 20cm x 20cm) and sprinkle with coconut. Chill for at least 1 hour.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars