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Chestnut and sausagemeat stuffing
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A delicious and easy to make Christmas stuffing recipe.
1 onion, finely chopped
450g pack Waitrose Free Range Sausagemeat
200g pack Merchant Gourmet Cooked and Peeled Whole Chestnuts, roughly chopped
100g fresh white breadcrumbs
1 medium egg, beaten
½ x 10g pack fresh sage, leaves finely chopped
20g pack fresh flat-leaf parsley, finely chopped
½ tsp cayenne pepper
Typical values per serving:
This recipe was first published in December 2004.