Save to your scrapbook
Chestnut and sausagemeat stuffing
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A delicious and easy to make Christmas stuffing recipe.
1 onion, finely chopped
450g pack Waitrose Free Range Sausagemeat
200g pack Merchant Gourmet Cooked and Peeled Whole Chestnuts, roughly chopped
100g fresh white breadcrumbs
1 medium egg, beaten
½ x 10g pack fresh sage, leaves finely chopped
20g pack fresh flat-leaf parsley, finely chopped
½ tsp cayenne pepper
Typical values per serving:
This recipe was first published in Wed Dec 01 00:00:00 GMT 2004.