zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Chicken cacciatore

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Chicken cacciatore

    • Preparation time: 15 minutes
    • Cooking time: 30 minutes
    • Total time: 45 minutes 45 minutes

    Serves: 6

    Ingredients

    1 tbsp oil
    6 essential Waitrose British Chicken Breast Fillets (approx 1kg)
    2 red onions, sliced
    1 yellow pepper, deseeded and sliced
    75g essential Waitrose Pitted Black Olives
    2 x 350g tubs essential Waitrose Tomato And Chilli Sauce
     

    Method

    1. Preheat the oven to 200°C, gas mark 6.

    2. Heat the oil in a large frying pan and fry the chicken for 5 minutes to brown on both sides, transfer to an ovenproof serving dish.

    3. Add the onions and pepper to the pan and fry for 5 minutes, then stir in the olives and tomato sauce. Cook gently for 1 minute. Pour over the chicken and bake for 30 minutes until the chicken is cooked throughout with no pink meat.
     

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary