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    Chicken and ham pasta

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    Chicken and ham pasta

    • Total time: 20 minutes 20 minutes

    Serves: 4


    1 tbsp oil Waitrose Organic 4 Free Range British Chicken Breast Fillets, cut into strips
    250g Waitrose Organic Fusilli pasta 
    400g pot Duchy Originals From Waitrose Organic Chicken Gravy
    3 tbsp Duchy Originals From Waitrose Organic Tomato Chutney
    90g pack Duchy Originals From Waitrose Organic Hazelwood Smoked Ham, shredded
    100g Waitrose Organic Garden Peas
    25g pack parsley, chopped


    1. Heat the oil in a frying pan and fry the chicken for 5-6 minutes until golden. Cook the pasta in boiling water until tender, then drain.

    2. Stir the gravy and tomato chutney into the chicken and simmer for 5 minutes. Add the ham and peas and cook until the chicken is cooked through with no pink meat and the juices run clear.

    3. Stir in the pasta and parsley and heat through.

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