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Chicken and ham pasta
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1 tbsp oil Waitrose Organic 4 Free Range British Chicken Breast Fillets, cut into strips
250g Waitrose Organic Fusilli pasta
400g pot Duchy Originals From Waitrose Organic Chicken Gravy
3 tbsp Duchy Originals From Waitrose Organic Tomato Chutney
90g pack Duchy Originals From Waitrose Organic Hazelwood Smoked Ham, shredded
100g Waitrose Organic Garden Peas
25g pack parsley, chopped
1. Heat the oil in a frying pan and fry the chicken for 5-6 minutes until golden. Cook the pasta in boiling water until tender, then drain.
2. Stir the gravy and tomato chutney into the chicken and simmer for 5 minutes. Add the ham and peas and cook until the chicken is cooked through with no pink meat and the juices run clear.
3. Stir in the pasta and parsley and heat through.
Typical values per serving:
This recipe was first published in September 2014.