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    Chicken pesto pasta

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    Chicken pesto pasta

    • Total time: 20 minutes 20 minutes

    Serves: 2

    Ingredients

    150g fusilli pasta
    1 tbsp olive oil
    300g pack essential Waitrose British Chicken 2 Breast Fillets, thinly sliced
    1 red pepper, diced
    100g frozen sweetcorn, defrosted
    2 tbsp basil pesto
    100g half fat crème fraîche
    ½ x 25g pack basil, shredded
     

    Method

    1. Cook the pasta in boiling water for 9-10 minutes or until tender, then drain.

    2. Heat the oil and fry the chicken and pepper for 5 minutes, add the sweetcorn, pesto and crème fraîche and cook for 1-2 minutes. Check that the chicken is cooked through with no pink meat. Stir in the pasta and basil, and season to taste. 

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