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    Chicken ratatouille bake

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    Chicken ratatouille bake

    • Total time: Ready in 30 minutes 30 minutes

    Serves: 2


    390g can essential Waitrose Ratatouille Provencale
    ½ x 25g pack Waitrose Cooks’ Ingredients Basil, chopped
    2 essential Waitrose British Chicken Breast Fillets, halved
    ½ x 150g pot essential Waitrose Italian Mozzarella Cherries, drained


    1. Preheat the oven to 200°C, gas mark 6.

    2. Place the ratatouille in an ovenproof serving dish, stir in half the basil and place the chicken pieces on top.

    3. Scatter over the mozzarella cherries and remaining basil, season and bake for 30 minutes until golden.

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