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Chicken ratatouille bake
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390g can essential Waitrose Ratatouille Provencale
½ x 25g pack Waitrose Cooks’ Ingredients Basil, chopped
2 essential Waitrose British Chicken Breast Fillets, halved
½ x 150g pot essential Waitrose Italian Mozzarella Cherries, drained
1. Preheat the oven to 200°C, gas mark 6.
2. Place the ratatouille in an ovenproof serving dish, stir in half the basil and place the chicken pieces on top.
3. Scatter over the mozzarella cherries and remaining basil, season and bake for 30 minutes until golden.
Typical values per serving:
This recipe was first published in July 2014.