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Chicken, lemon and tarragon risotto
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In an ideal world, the chicken and stock would come from a roast, but if life gets in the way, good quality, ready-made stock and bought cooked chicken will do nicely.
Serves: 4
Typical values per serving:
Energy |
2953.904kJ 706.0kcal |
---|---|
Fat | 28.0g |
Saturated Fat | 14.0g |
Sugars | 3.0g |
Salt | 4.0g |
This recipe was first published in Wed Jul 01 01:00:00 BST 2009.
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