Save to your scrapbook
Chicken and black pudding tray roast
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This easy main course is perfect for New Year or Burn's Night entertaining.
Serves: 12
2 tbsp olive oil
3 packs essential Waitrose 4 Boneless British Chicken Breasts
15g pack fresh sage
Grated zest and juice 1 lemon
2 cloves garlic, finely chopped
75g sultanas
350g black pudding, cut into bite-sized chunks
This tray bake would be just as delicious made with pork chops instead of chicken.
Typical values per serving:
Energy |
1267.752kJ 303.0kcal |
---|---|
Fat | 15.1g |
Saturated Fat | 5.2g |
Sugars | 4.6g |
Salt | 0.7g |
This recipe was first published in Sun Nov 01 00:00:00 GMT 2009.
Average user rating