zoom Chicken and corn fritters

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    Chicken and corn fritters

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    Chicken and corn fritters

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 4

    Ingredients


    1 essential Waitrose Free Range Egg
    75g plain white flour
    75ml milk
    200g frozen essential Waitrose Supersweet Sweetcorn
    2 tbsp vegetable oil
    2 tsp freshly ground black pepper
    1 tsp paprika
    2 tsp dried thyme
    350g frozen essential Waitrose British Chicken Mini Fillets
    100g pack essential Waitrose Mixed Salad

    Method

    For the fritters, mix 1 essential Waitrose Free Range Egg into 75g plain white flour, then whisk in 75ml milk to form a batter. Season and stir in 200g frozen essential Waitrose Supersweet Sweetcorn, defrosted.

    Heat 1 tbsp vegetable oil in a frying pan and add 8 spoonfuls of the batter mixture (spaced apart); fry for 1-2 minutes on each side until golden. Remove and keep warm.

    Meanwhile, mix together 2 tsp freshly ground black pepper, 1 tsp paprika, 2 tsp dried thyme and 1 tsp plain white flour and use to coat 350g frozen essential Waitrose British Chicken Mini Fillets, defrosted.

    Heat 1 tbsp vegetable oil in the same frying pan and fry the chicken for 5-6 minutes until cooked through with no pink meat and the juices run clear when pierced with a skewer. Serve with the fritters and ½ x 100g pack essential Waitrose Mixed Salad.

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