zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Chicken and green vegetable broth

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Chicken and green vegetable broth

    • Total time: Ready in 10 minutes 10 minutes

    Serves: 4

    Ingredients

    1 tbsp olive oil
    1 essential Waitrose Onion, diced
    1 litre Cooks’ Ingredients Chicken Stock
    250g pack essential Waitrose Waitrose Foundation Round Beans, trimmed and cut into 3
    155g pack Waitrose Popped Garden Peas
    2 roast British chicken breast fillets, skinned and shredded
    25g pack fresh parsley, chopped

    Method

    1. Heat the oil in a large saucepan and fry the onion for 2–3 minutes. Add the stock and bring to the boil.

    2. Stir in the beans, peas and chicken, cover and simmer for 5 minutes. Add the parsley and serve with crusty bread.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars