Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Chicken and green vegetable broth

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Chicken and green vegetable broth

    • Total time: Ready in 10 minutes 10 minutes

    Serves: 4


    1 tbsp olive oil
    1 essential Waitrose Onion, diced
    1 litre Cooks’ Ingredients Chicken Stock
    250g pack essential Waitrose Waitrose Foundation Round Beans, trimmed and cut into 3
    155g pack Waitrose Popped Garden Peas
    2 roast British chicken breast fillets, skinned and shredded
    25g pack fresh parsley, chopped


    1. Heat the oil in a large saucepan and fry the onion for 2–3 minutes. Add the stock and bring to the boil.

    2. Stir in the beans, peas and chicken, cover and simmer for 5 minutes. Add the parsley and serve with crusty bread.

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars