zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Chicken and lentil soup

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    This recipe has kindly been submitted to us by one of our customers

    Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

    Chicken and lentil soup

    A wholesome soup high in protein, vegetables and fat busting onions and garlic. A perfect pick me up on a cold winter's day. Freezes well.

    My recipe is:

    • Plenty of fruit or veg
    • Plenty of fruit or veg
    • Meat-free

    Why should your recipe win?
    It's simple to make but very tasty and very healthy

    • Total time: 5 minutes prep + 1 hour cooking

    Serves: 4

    Ingredients

    • 2 chicken stock cubes
      2 vegetable stock cubes
      4 or 5 gloves of garlic ( pureed )
      2 or 3 carrots,
      2 or 3 onions
      1 cup red lentils
      2 or 3 pieces of lean smoked bacon
      ground black pepper

    Method

    1. Put 2 chicken stock cubes, 2 vegetable stock cubes, 4 or 5 gloves of garlic ( pureed ), 2 or 3 carrots, 2 or 3 onions, 1 cup red lentils, 2 or 3 pieces of lean smoked bacon ( chopped into small bits ), lots of ground black pepper and enough water to cover into a pan, bring to the boil and simmer for about an hour until the carrots are cooked and the lentils have fallen. Better still with bits of left over chicken.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars