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    Chicken and New Potato Focaccia

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    Chicken and New Potato Focaccia

    To turn this sandwich snack into a meal, serve with a mixed salad. The flavoured chicken breasts are ready cooked, making this a speedy dish to prepare.

    • Preparation time: 15 minutes
    • Cooking time: 12 minutes to 15 minutes
    • Total time: 27 minutes to 30 minutes 30 minutes

    Serves: 2 - 4


    • 30ml (2tbsp) Waitrose Vegetable Oil
    • 200g new potatoes, boiled and sliced
    • 1 medium red onion, finely sliced
    • 1tsp Waitrose Fresh Rosemary, coarsely chopped
    • 1 x Waitrose Onion and Rosemary Focaccia
    • 85g Mascarpone cheese
    • 40g fresh Parmesan cheese, grated
    • 1 x 200g pack Waitrose Parmesan and Mascarpone Chicken Breast Fillets, cut into thin strips


    1. Heat the oil in a large frying pan. Add the potatoes, onion and rosemary and sauté over a medium heat for 5-6 minutes or until golden brown. Remove from the heat and keep warm.
    2. Cut the focaccia in half, take the bottom piece and spread with the Mascarpone, then sprinkle with the Parmesan. Place under a hot preheated grill and cook for 1 minute until brown.
    3. Place the chicken pieces, then the onion and potatoes onto the grilled focaccia, replace the top and cook in a preheated oven 200ºC, gas mark 6 for 5 minutes.
    4. To serve, cut the focaccia into quarters and serve with a mixed salad.

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