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Chicken and Prawn Noodle Salad
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Mitsukan Rice Vinegar is a classic Japanese rice vinegar. It has a mild, smooth flavour, ideal for Oriental-style dishes but is equally delicious with classic English food.
Use Mitsukan Rice Vinegar to make a light, fresh salad dressing using 3tbsp each of rice vinegar and oil with ½ tsp English mustard, a pinch of sugar, salt and freshly ground black pepper.
Typical values per serving:
This recipe was first published in June 1999.