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Chicken and Red Lentil Curry with Toasted Cashew Nuts
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For a satisfying midweek supper, try this creamy chicken, red lentil and cashew nut curry, made with all organic ingredients.
For a vegetarian alternative, at Step 2, swap the chicken for chopped vegetables such as cauliflower, sweet potato or butternut squash and cook until tender. You could also stir in organic spinach when you add the soya.
Typical values per serving:
This recipe was first published in January 2007.