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Chicken Avgolemono
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This Greek egg-and-lemon soup needs a rich stock. The croutons offer a way of turning stale ends of loaves into something moreishly delicious.
Serves: 4
Even if you think you don’t like retsina, give it a try here, served in glass tumblers. It’s best only gently chilled.
Typical values per serving:
Energy |
1903.72kJ 455.0kcal |
---|---|
Fat | 21.0g |
Saturated Fat | 4.5g |
Sugars | 0.6g |
Salt | 0.5g |
This recipe was first published in Wed Oct 01 01:00:00 BST 2008.
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