Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Chicken Broth

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Chicken Broth


    • 2 chicken with breasts removed
    • 2 carrots, peeled and quartered
    • 2 onions, peeled and halved
    • 1 leek, halved and washed
    • 1 tomato, quartered
    • 3 sticks of celery
    • 1 bouquet garni
    • 10 peppercorns
    • 7 litres of cold water


    1. Place all the ingredients in a large stockpot. Bring to the boil and simmer, then skim all of the fat off. Leave to cook for two hours.
    2. Strain the broth and reduce to taste. Season if necessary.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars