Save to your scrapbook
Chicken Fillets with Polenta and Cheese Crust
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This simple dish using chicken fillets is ideal as a main course for easy summertime entertaining, with prepared ingredients from the chiller cabinet.
Prepare and coat the chicken up to 24 hours before it is needed. Cover and keep in the fridge.
Try the rest of this month's alfresco menu: Seafood Spaghetti with Lemon and Rocket, and White Chocolate Tart with Strawberries.
Wash hands, equipment and work surfaces thoroughly after handling raw meat.
Typical values per serving:
This recipe was first published in June 2004.