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Chicken Fillets with Polenta and Cheese Crust
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This simple dish using chicken fillets is ideal as a main course for easy summertime entertaining, with prepared ingredients from the chiller cabinet.
Prepare and coat the chicken up to 24 hours before it is needed. Cover and keep in the fridge.
Try the rest of this month's alfresco menu: Seafood Spaghetti with Lemon and Rocket, and White Chocolate Tart with Strawberries.
Wash hands, equipment and work surfaces thoroughly after handling raw meat.
Typical values per serving:
This recipe was first published in Tue Jun 01 01:00:00 BST 2004.