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Chicken Lasagne with Pesto, Spinach and Ricotta
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Lasagne is layered with pre-cooked chicken fillets and a ready-made sauce in this easy weekday supper.
The lasagne can be assembled up to 24 hours ahead. Replace the fresh pasta with dried lasagne sheets, if you prefer. To save time, substitute defrosted frozen chopped spinach for fresh.
Typical values per serving:
This recipe was first published in February 2006.