Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Chicken Maryland

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Chicken Maryland

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 4


    • 100g plain flour
    • Salt
    • 3 medium eggs, beaten
    • 250g fine fresh breadcrumbs
    • 3 tbsp sunflower oil
    • 4 chicken wings
    • 4 chicken drumsticks


    1. Preheat the oven to 220°C/gas mark 7. Take 3 shallow bowls. Into one, put the flour, mixed with a pinch of salt, into the second put the eggs, into the third put the breadcrumbs and the oil, mixed well together.
    2. Dip each chicken joint into the flour, then the egg, then the breadcrumbs. Make sure each joint gets a thorough coating.
    3. Put the chicken joints on a baking tray lined with foil. Bake for 30 minutes, until golden brown. Serve with sautéed bananas.

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars