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Chicken Ragu with Jacket Potatoes
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I created this recipe to suit the whole family. I wanted to lose some weight, so it had to be filling and low fat. It also had to be suitable for my seven month-old daughter (no salt content) and my four year-old son. And it had to be quick, simple and cost-effective. So, Chicken Ragu was born! There's lots of vegetables in this sauce too which would be good with pasta - but it's very nice with a jacket potato and green salad.
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This recipe ticks all the boxes - it's very tasty, healthy, easy to make, low salt and suits the whole family. Small children will yum it up because they won't realise how many vegetables are in the ragu and little babies will have a lovely tasty meal without it smelling like the bottom of the bin!! Everyone's a winner!