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    Chicken Sandwich with Pesto Crème Fraîche

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    Chicken Sandwich with Pesto Crème Fraîche

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes

    Serves: 4

    Ingredients

    4 essential Waitrose British chicken breasts

    2 tbsp basil pesto

    4 tbsp essential Waitrose british half fat creme fraiche

    8 slices essential Waitrose wholemeal bread, toasted

    A handful of watercress

    2 essential Waitrose slicing tomatoes, thinly sliced

     

    Method

    1. Slice 4 essential Waitrose British chicken breasts into strips, season and cook on a hot griddle for 5 minutes each side. Transfer to a plate and squeeze the juice of ½ lemon over the cooked chicken.

    2. Meanwhile, stir 2 tbsp basil pesto into 4 tbsp essential Waitrose british half fat creme fraiche. Toast 8 slices essential Waitrose wholemeal bread and spread one side of each slice with the pesto creme fraiche.

    3. Put a handful of watercress on 4 of the slices of toast. Place the chicken on top with 2 essential Waitrose slicing tomatoes, thinly sliced, and season. Top with the remaining slices of toast.

     

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