zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Chicken Sandwich with Pesto Crème Fraîche

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Chicken Sandwich with Pesto Crème Fraîche

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes

    Serves: 4

    Ingredients

    4 essential Waitrose British chicken breasts

    2 tbsp basil pesto

    4 tbsp essential Waitrose british half fat creme fraiche

    8 slices essential Waitrose wholemeal bread, toasted

    A handful of watercress

    2 essential Waitrose slicing tomatoes, thinly sliced

     

    Method

    1. Slice 4 essential Waitrose British chicken breasts into strips, season and cook on a hot griddle for 5 minutes each side. Transfer to a plate and squeeze the juice of ½ lemon over the cooked chicken.

    2. Meanwhile, stir 2 tbsp basil pesto into 4 tbsp essential Waitrose british half fat creme fraiche. Toast 8 slices essential Waitrose wholemeal bread and spread one side of each slice with the pesto creme fraiche.

    3. Put a handful of watercress on 4 of the slices of toast. Place the chicken on top with 2 essential Waitrose slicing tomatoes, thinly sliced, and season. Top with the remaining slices of toast.

     

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary