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Chicken Satay with Baked Cucumbers
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The Baked Cucumbers is actually a dish that I got from Julia Child’s “Mastering the Art of French Cooking”, but instead of taking butter, I took vegetable, sesame oil and chili which gave it a little Asian twist to go with the Chicken Satay. And for the Chicken Satay: it’s just nice to make something that you’d normally get from a restaurant or your local Asian take-away. Serves 2 as a main course and 4 as a starter