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Chicken Skewers With Cream Cheese And Lemon
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This traditional Mughal dish from north India, is known locally as reshmi kebab. It gets its satiny texture from long, overnight marinating, light cooking and the cream cheese, which acts as a tenderiser. You could substitute the chicken with scallops or large prawns.
The Corker recommends- The delicate flavour in this Mughal chicken dish is perfect with the haunting and aromatic fullness of old-vine Mediterranean white.
Typical values per serving:
This recipe was first published in September 2007.