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Chicken Teriyaki with Bean Sprout
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Classic teriyaki is made with mirin (a sweetened form of rice wine), which can be difficult to get hold of. If you do find some (try Chinese grocers), mix 7 tbsp each of sake, mirin and naturally brewed dark soy sauce, such as Kikkoman, in a small pan. Simmer for a few minutes then use instead of the sauce below. Serve the finished dish with a little steamed rice.
This recipe was first published in Tue Jan 01 00:00:00 GMT 2002.