zoom Chicken tikka masala

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Chicken tikka masala

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Chicken tikka masala

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 4

    Ingredients

    4 essential Waitrose British chicken breasts

    1 tbsp essential Waitrose olive oil

    2 onions, sliced

    1 garlic clove, crushed

    1 red chilli, chopped

    1½cm fresh root ginger, grated

    ½ x 200g Cooks' Ingredients tikka paste

    227g can essential Waitrose chopped tomatoes

    2 tbsp chopped mint

    2 tbsp chopped coriander

    150g essential Waitrose low fat natural yogurt

    1 lime, juice

    Method

    1. Chop the chicken into 3cm pieces. Heat the olive oil in a large pan, add the onions and cook for 8–10 minutes until soft. Add the garlic, chilli and ginger and cook for 2 minutes, then stir in the tikka paste, chicken and tomatoes and gently simmer for 10 minutes.
    2. Meanwhile, mix the mint and coriander with 50g yogurt and season. Stir the remaining yogurt into the curry and heat through, then remove from the heat and stir in the lime juice.
    3. Serve immediately with the mint and coriander chutney, naan and plain rice.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars