zoom Couscous-topped chicken

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    Couscous-topped chicken

    • Total time: Ready in 30 minutes 30 minutes

    Serves: 4


    100g essential Waitrose Couscous
    chicken stock
    6 essential Waitrose British Chicken Thigh Fillets
    750g bag frozen essential Waitrose Grilled Vegetable Mix
    1-2 tbsp olive oil
    100g bag essential Waitrose Mixed Salad


    Preheat the oven to 200°C, gas mark 6. Place the couscous in a bowl and pour over 150ml of hot chicken stock; cover and leave for 5 minutes.

    Cut the chicken thigh in half, place between 2 sheets of clingfilm then beat with a rolling pin until thin. Place on a lined baking tray. Fluff the couscous with a fork and stir in ½ of the vegetable mix and season.

    Spoon on top of each chicken piece, pressing down slightly. Drizzle with the olive oil and bake for 20-25 minutes until golden and thoroughly cooked through (the chicken juices should run clear, with no pink meat).

    Serve with the mixed salad.

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