Save to your scrapbook
Chicken with a Creamy Mustard and Chive Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The potatoes, carrots and leeks in this dish do not take much time to roast because they are parboiled first. And to save on washing up, the chicken and vegetables are cooked in one roasting tin.
Typical values per serving:
This recipe was first published in Mon May 01 01:00:00 BST 2006.