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Chicken with Garlic and Rosemary
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To ensure that everyone gets a little white and brown meat, carve the meat off the bone and serve some of each in every portion.
Wash hands, work surfaces and utensils thoroughly after handling raw poultry.
Typical values per serving:
8.9% fat per serving
This recipe was first published in Sat Jun 01 01:00:00 BST 2002.