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Chicken with Lemon and Fennel1
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This superb supper dish combines juicy lemons with fennel and fresh oregano to give a real taste of the Mediterranean. It has an intense, lemony flavour, so it is best served with plain rice - or you can make it with just one lemon for a more subtle flavour.
For lots of fairly thin sauce, keep the lid on for step 3. For a thicker sauce, remove the lid halfway through cooking to allow it to reduce.
Wash work surfaces, cutting boards, utensils and hands after touching raw poultry.
This recipe was first published in January 2002.