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    Chicken with mushrooms and soya beans

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    Chicken with mushrooms and soya beans

    Shiitake mushrooms and ginger complement the chicken in this steamed dish

    • Preparation time: 5 minutes
    • Cooking time: 20 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4


    • 2cm fresh root ginger, cut into matchsticks
    • 100g frozen essential Waitrose soya beans, defrosted
    • 4 salad onions, shredded
    • 75g Cooks’ Ingredients bamboo shoots, drained
    • 2 tbsp oyster sauce
    • 4 essential Waitrose chicken breast fillets (about 500g), each cut into 3
    • 150g shiitake mushrooms


    1. In a steamer, bring some water to the boil. Put the chicken, mushrooms and ginger in the steamer, cover and cook over a medium heat for 18–20 minutes, until the chicken is cooked through.
    2. Meanwhile, pop the soya beans out of their skins. Scatter them, with the salad onions and bamboo shoots, over the chicken 3 minutes before the end of the cooking time. Remove from the steamer and stir through the oyster sauce. Serve with noodles dressed in sesame oil.

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    Drinks recommendation

    The spicy peach fruit of the Cono Sur Viognier from Chile will stand up to the fresh ginger notes in the dish.
    Bin number: 52063


    Average user rating

    2 stars