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Chicken with Wild Mushroom and Marsala Sauce
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Waitrose Fresh British Chicken Mini Fillets come from the most tender part of the chicken breast, making them particularly tasty and quick to cook, too. Served with a wild mushroom and Marsala sauce, this recipe is ideal for Christmas and New Year entertaining.
Wash work surfaces, cutting boards, utensils and hands after touching raw poultry.
Sweet sherry can be used as an alternative to Marsala.
Typical values per serving:
7.6% fat per serving
This recipe was first published in December 2001.